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Green tea, Weight Loss and More!

 



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Copyright 2006 Sylvia Riley


Green tea is has become a daily favourite of mine in sight of its awesome health virtues. Funny how something tastes better the healthier you think that it's for you! So, what are the remarkable benefits of this auspicious drink?


Green tea has been found to market weight loss, reduce the danger of attack , pevent against cancer, protect your teeth and gums and offer relief for arthritis. great for a leaf! These traits are thanks to an excellent concentration of antioxidants called catechins known for his or her outstanding health traits.


Weight Loss Enhancement


Green tea can actually promote weight loss which makes it a really friendly cuppa if shedding pounds is that the objective, and an excellent ally in any healthy weight loss regime.


A study led by Dr. Dulloo at the University of Geneva, published within the December 1999 issue of the American Journal of Clinical Nutrition, found that men given a mixture of both caffeine and tea extract burned more calories than those given caffeine or placebo alone.


Results found that the lads taking tea extract had a big increase in their measured energy expenditure (the number of calories utilized in a 24 hour period) and significant decrease in their respiration quotient (how well the body utilized carbohydrates, proteins and fats over a 24 hour period) over those taking just caffeine or placebo. the lads taking tea extract also used more fat calories than the placebo group.


The scientists believed that the catechin flavonoids within the tea extract (potent antioxidants) may alter the body's use of norepinephrine, a chemical transmitter within the systema nervosum , to extend the speed of calorie burning.


They concluded, “Green tea has thermogenic properties and promotes fat oxidation beyond that explained by its caffeine content intrinsically . The tea extract may play a task within the control of body composition via sympathetic activation of thermogenesis, fat oxidation, or both.”


Pro Heart


The cholesterol-lowering effects of tea and tea are confirmed in countless studies. The ‘French Paradox’, namely the French high fat diet with comparably low rates of heart condition , is believed to flow from to the flavonoid resveratrol found in wine.


In 1997, researchers from the University of Kansas found catachin EGCG in tea to be twice as powerful as resveratrol, which can explain why heart condition rates among Japanese men is sort of low despite around 75 per cent of them being smokers.


In one 25 year study (the Zutphen Elderly Study; Hertog, M., et al., 1993), people who drank quite 8.5 ounces of tea per day had a way lower risk of experiencing or dying from heart attacks than those drinking less tea. tube studies have also found that tea decreases the clumping of blood cells, reducing the danger of clotting related to heart attacks and strokes.


Cancer Protective


Human and animal studies suggest tea could also be preventive against a spread of cancers including bladder, colon, esophageal, breast, pancreas, rectum, and stomach. In 1994 the Journal of the National Cancer Institute published a study that indicated drinking tea reduced the danger of esophageal cancer in Chinese men and ladies by nearly sixty percent!


Aid For Arthritis


The anti-inflammatory action of tea , thanks to its flavonoid content, has shown promise for arthritis relief. Research by scientists at Case Western University (Haqqi et al., 1999), suggests that tea antioxidants serve to postpone the onset and reduce the severity of 1 sort of arthritis in mice.


Tea for your Teeth


Green tea is touted for oral health by asian practitioners and up to date research project supports this use. Studies in animals and humans have shown how tea can effectively combat the bacteria that causes cavities in teeth. tea also contains fluoride that's protective for teeth.


Green tea may be a fantastic health ally and a refreshing and cleansing drink. If purchased loose a couple of leaves are often added to other herbal teas for variety.